Delicate-Lee hopes that you all had a great Christmas and would like to wish you all a very safe and happy new year! See you all in 2010!
Monday, December 28, 2009
Finishing Up For 2009
Monday, December 7, 2009
It's All About Beautiful Flowers...
Monday, November 30, 2009
Nice Way to Finsh the Last Weekend of November 2009!
These cup cakes were a mix of chocolate fudge and a vanilla fudged topped with a white frosting and an edible logo on top.
This next cup cake tower was for Lunch Box's High Tea party in the city.
I was lucky enough to be invited along for some wine, canapes and CUP CAKES!
Thanks Emma and Amy for a lovely evening! Met some great ladies and also complements to the chef on those springs rolls! YUM!
This would have to be MY FAVORITE wedding cake that I have made for this month. What an awesome cake!
Three tier mad hatter, chocolate fudge and butter cake for the flavours, different shades of purple icing wrapped around each tier with icing peacock birds on top inspired by some material birds found by the bride from an American website. Real peacock feathers and icing orchids complemented the whole look of the cake. I hope the Bride and groom loved their wedding cake as much as I did!
This four tier was another beautiful design that i was given the chance to draw up and bring to life with icing. This size cake will feed about 220 for finger portions or about 103 for dessert. White icing with different size crystals and pearls on the side of the cake topped with stunning fresh deep red roses! Love IT!
Tuesday, November 24, 2009
Delicate-Lee is a Real Fascinator...
*~Thanks LIL sis for being my photo model~*
Tuesday, November 17, 2009
Blue Owl Cup Cakes for Franki-Chesca "Hoot Hoot"
Friday, November 13, 2009
Presenting... NEW SHOWROOM CAKE...
Hello Kitty Wedding Topper and Baby Blocks
Monday, November 9, 2009
Happy 50th Showered in Chocolate Cup Cakes
Great start to November..
This next one was a standard three tier which will feed 165 finger portions or 81 for dessert covered in white RTR with a dark purple ribbon around each tier. Icing white, soft pink and burgundy roses on top as well as scattered around the whole cake.