Showing posts with label New Shoowroom Cakes. Show all posts
Showing posts with label New Shoowroom Cakes. Show all posts

Tuesday, November 3, 2009

NEW SHOWROOM CAKE! Kaylee Style~*


The new showroom cake addition!
What do you think?

Tuesday, September 8, 2009

Sorry it's been awhile...

Sorry it has been awhile since I have updated but I went on leave and had a blast over in Melbourne...
Before I left I finished another NEW Showroom cake...

PRESENTING

Hannah
This is a standard 4 tier square, white icing with white roses between the middle of the cake. Delicate pipe work with a pipe monogram to personalize the cake (I love adding special touches to personalize things).



Also I had a few birthday cakes, figurines and also a wedding...

This wedding cake was very classy, two tier square, white icing with blue ribbon with a black think ribbon along the middle. White icing Singapore orchids to finish and complement the cake.

Myself and Hayley received "THANK YOU FLOWERS & CHOCOLATES!"
I love flowers and also chocolates so this was a lovely way to finish off my last week of work before I went away...

Now back in the swing of things... No rest for the wicked... This week I have a few wedding cakes that will blow your mind! Keep your eye out for next week! (Esp when one of the cakes will take two of us to carry).

Tuesday, August 11, 2009

New Shoowroom Cake NUMBER SIX

PORTIA-ROSE
With the Portia being so popular at the Cake Box I thought it would be best to make it for the showroom for everyone to see.

I have modified it just a little by making it a 5 tier round, white icing, white satin ribbon with beautiful bows at the back, cascading "Tania" roses down the front in a stunning bridal white with the edges of the petals dusted in a rose pink edible glitter.

This size cake will feed about 325 finger portions or 160 for dessert.





Sunday, August 9, 2009

Showroom Cake #4 and #5

Showroom Cake Number Four ~This is a design I had to remake due to its popularity. Presenting the "New" HAYLEY
The new Hayley still has the features of the old design that everyone loved but we use upgraded the colour and also changed the style of flowers along the bottom.

The "Old" Hayley

The "New" Hayley
What do you think?
Here are some Hayley designs I have done in the past for other weddings...





Showroom Cake Number Five ~I have decided that I will not post up ALL the pictures of the new cakes until I have finished them all.. Showroom cake number five (Avery) is a wedding cake which will feed around 50 finger portions... It is white icing with black tarnished gold decorations... I won't say too much now he he You all will have to wait a few more weeks till i post up photos.. or your more then welcome to pop into the showroom...

Thursday, July 16, 2009

Presenting NEW Showroom Cake # 3

Leilani
This bright colourful three tier which will feed 165 finger portions or 81 for dessert. All decorations are made from icing and can be changed to suit.

Close up on the beach hut...
Beautiful Frangipanni...
Poor guy looking at the beautiful fish not realising what is around the corner...
Before the decorations went on...

Monday, June 29, 2009

Presenting NEW Shoowroom Cake Number 2

Hinata
(Meaning -Sunny Place)
This beautifully coloured three tier will feed 135 finger portions or 66 for dessert.
With hand made icing decorations, the soft delicate bright pink cherry blossoms and along with the cherry blossom tree help frame the icing kawaii figurines. These figurines I have made entirely out of coloured RTR which can be eaten or saved as a memory for years and years...

The icing bodies before thier heads were made...

Now with icing heads...
Little Hinata, face yet to be painted on...

Little Saske and Hinata with hair waiting for their faces...

Now with faces! How cute! Im in Love with my figurines...The figurines on top of their cake...
The cake finished...

Presenting... New Showroom Cake Number 1

The Sue


This cake has become the most ordered wedding cake at the Cake Box. It has been made in many different tiers, colours and styles so it was a MUST to remake it for our NEW showroom...


This is a standard three tier round which will feed 165 finger portions or 81 for dessert. Covered in ivory RTR with ivory satin ribbon around each tier with bows at the front to highlight the piped dots on each tier.


The icing standard roses are made in ivory which forms a nice rounded poesy on top with the ivory satin ribbon in between.