Post 130~*

What a lovely LONG weekend we just had! BEAUTIFUL weather and a great time to have an engagement or wedding!
Well we had both!

First up, a nice Friday wedding out at Mulberry On Swan...
We delivered this stunning two tier wedding cake along with some gluten free cupcakes.
Top tier being our nice refreshing Coconut Tan and the bottom tier being our Chocolate Brownie, each tier was covered in Ivory RTR with a burgundy ribbon around each tier. Three icing roses on the bottom and brush silver monograms on top to give the cake some personalisation.



The room was set up very simple, yet very elegant. It wasn't over done and didn't take over the beautiful view of the countryside and river.



After the cake delivery was over, my Mum and I went over to the chocolate factory... This was the first time that she has EVER been! OH MY she has been missing out!
As it was a Friday, we didn't have to fight the tourist. We got to sit down and enjoy a nice hot coffee and a toasted ham, cheese and tomato turkish bread it also had this NICE tomato relish...we brought that in a jar and I have been eating it everyday since! We also took home a bag filled with the Margaret River Chocolate Products... I believe that it IS very good for you!

Saturday night I had my VERY good friend (My best girl-friend, Hayley-Jane's engagement.
Her cake was very simple and yet again very elegant. I also designed her a MINI cake. This size cake may look like a normal size two tier BUT it is really only a 4" and a 6" round.
Hayley-Jane wanted a mini and also I thought that it would be better as the last few...3 or 4 parties that I have been to and supplied the cake... The cake was too large and had HEAPS left over OR they didn't even cut the cake at all... So I also wanted to save heart ache... WAS I EVER SO WRONG!
By the time my partner and I got to the party (very late due to work) the cut had already been cut and MOST of it already GONE... The amount of POSITIVE feedback on how good it tasted was over whelming and AWESOME!
Her cake was all our popular Chocolate Brownie covered in an Ivory RTR. I also piped her name along with Jason's in white to match the invitation.




I would like to congratulate Hayley-Jane and Jason on their engagement (it's about time!) and I can't wait for them to set the BIG date!

This week we are busy with making Wella's wedding cake. She is the beautiful lady that won our wedding cake giveaway! Will keep you all POSTED!

Love and Cupcakes!

Kirsty and Luke (Hendo) Engagement 5th April 09

I was invited to my mates Hendo and Kirsty's engagement which was held on the 5th of April 09 down at the Beach Bar at "At Salt on the Beach" in North Fremantle.

They had a beach theme with blues, white and frangipannis as Luke proposed to Kirsty on the beach... ~Aw www~

I would like to wish them both all the very best for the future and I can't wait to make their master piece wedding cake

Last week of March

Just a few nice cakes that I made on the weekend that caught my eye!

This one tier square was for an engagement using bright orange icing and red icing hearts on wire with chocolate piping on top.

This cake was a three tier square, twisted stack with the brush silver monograms with my beautiful Tania Roses...

Another Chelsea cake, one tier with the same colours as the Cake box website...

Sat 13th September

It has taken me a while to give a write up of the weekend for the 13Th. It has been crazy with normal cake orders and also trying to make a start on my show competition cakes.

That Saturday I had a few wedding cake orders as well as an engagement cake. There was two cakes that really took my eye and fell in love with.

The first was a standard two tier, white RTR with a painted black cherry blossom design to match the fans that the bride was going to use for her wedding. I then used soft pink icing cherry blossom to match the fan. On the top tier she had the brush silver monograms.

The second cake order which I would love to re create for my birthday coming up was for an engagement. The cup cake tower was designed matched their invitations. The cup cakes and cutting cake was iced in a soft brown colour with the choc brown drizzle with white cherry blossoms that had red centres. The cutting cake had their monograms piped on the front in the red icing to match.