Monday, December 28, 2009

Finishing Up For 2009

Well what a lovely year I have had with cakes...
Last lot of beautiful wedding cakes and birthday cakes I would like to share with you that has finished off the year very nicely...





Delicate-Lee hopes that you all had a great Christmas and would like to wish you all a very safe and happy new year! See you all in 2010!

Monday, December 7, 2009

It's All About Beautiful Flowers...


The first week of December's wedding cakes were all about stunning flowers, this included both fresh and icing.






Monday, November 30, 2009

Nice Way to Finsh the Last Weekend of November 2009!

What a busy week and weekend I just had! Great way to finish the last week of November! I had a few corporate functions to cater cakes for as well as my usual wedding cakes and also my crazy Saturday filled with decorating bridal appointments and deliveries.
This massive cup cake tower of about 280 cup cakes was for a re launch of their company logo AECOM. I hope you all had a good evening.
These cup cakes were a mix of chocolate fudge and a vanilla fudged topped with a white frosting and an edible logo on top.


This next cup cake tower was for Lunch Box's High Tea party in the city.
I was lucky enough to be invited along for some wine, canapes and CUP CAKES!
Thanks Emma and Amy for a lovely evening! Met some great ladies and also complements to the chef on those springs rolls! YUM!




This would have to be MY FAVORITE wedding cake that I have made for this month. What an awesome cake!
Three tier mad hatter, chocolate fudge and butter cake for the flavours, different shades of purple icing wrapped around each tier with icing peacock birds on top inspired by some material birds found by the bride from an American website. Real peacock feathers and icing orchids complemented the whole look of the cake. I hope the Bride and groom loved their wedding cake as much as I did!








This four tier was another beautiful design that i was given the chance to draw up and bring to life with icing. This size cake will feed about 220 for finger portions or about 103 for dessert. White icing with different size crystals and pearls on the side of the cake topped with stunning fresh deep red roses! Love IT!





Tuesday, November 24, 2009

Delicate-Lee is a Real Fascinator...

Along with the wedding cake orders, birthday cake surprises and beautiful cup cakes I had my first shot at making a fascinator for my sister. I am very happy with the way it turned out so I may have found my next calling in life. *~Ha Ha~*

Check out some of the cakes for the weekend just gone and my first ever FASCINATOR! Happy Spring Racing!~*






*~Thanks LIL sis for being my photo model~*

Tuesday, November 17, 2009

Blue Owl Cup Cakes for Franki-Chesca "Hoot Hoot"


Hope she likes her cup cake surprise!


Friday, November 13, 2009

Presenting... NEW SHOWROOM CAKE...


AMELIA

Hello Kitty Wedding Topper and Baby Blocks

My two favourite cakes this week is a wedding cake and a christening cake...
The wedding cake was a three tier round covered in ivory icing finished off with an ivory satin ribbon. The bottom and top tier was embossed with the invitation paper which left a stunning delicate affect. The middle tier replicated the invitation paper with an off white royal icing. Small white orchids with baby green glitter to highlight the orchids tongue.

Next we have 2 cute baby building blocks. These measured 7 inches square covered in white and a soft blue.