Tuesday, December 6, 2011

Weddings October - November

Here is some of the wedding cakes that we have been so grateful for creating for such lovely and great clients! Pretty way to start the wedding season <3

Cupcake Tower "Trish and Ted"
80 mixed Chocolate Fudge and Snow White Vanilla cupcakes topped with a fluffy cream butter cream finished off with edible seashell/beach theme cupcake toppers.
This stunning cupcake creation was for an early morning beach wedding followed by a nice summer brunch held at the beach front cafe. BEAUTIFUL

Standard Three Tier Stack "Tenniell and Dean"
Refreshing, elegant, modern wedding cake topped with fresh Royal Purple roses and lisanthus.
RTR wrap with pearls and clear gems down the side of the cake to highlight.
One of my all time FAV cake designs.
Top tier, banana cake layered in white chocolate ganache.
Middle tier, snow white brownie layered in a creamy white chocolate ganache.
Bottom tier, rich chocolate brownie layered in a rich dark chocolate ganache.

Three Tier Mini Stack "Anne"
Very simple and classic white covered wedding cake highlighted with a soft silver satin ribbon with a dark satin grey along the middle.
The top two tiers was our snow white brownie layered in our creamy white chocolate ganache with the bottom tier in our chocolate brownie layered in our rich dark chocolate ganache.
BEAUTIFUL satin bows to finish the back of the cake ( I L O V E B O W S)

Feedback via Email
Kaylee the cake was fabulous. Thank you so
much for all the effort you put into squeezing us into your orders that
weekend. The bride & groom were delighted with the cake and the
feedback I have had from other guests was fantastic. I will certainly
pass your name on to other friends.

I wish you well in your
business and look forward to using you again one day..."

What did your wedding cake look like? OR If you could design a wedding cake, what would it look like? We would LOVE to hear your thoughts


(PICTURE: Mik Showing Our Cake Some CAKE LOVE)

The Perth Royal Show for 2011 has been and GONE! Delicate-Lee's response from this years cake competition is still alive and talked about to this day.

This year I really wanted to step out to show my cake personality and cake artistic eye. I was told by many that this would be a risk as some judges may not like what I produced and I may not get the score that my sugar craft is worth. WELL I will NOT let that stop me from expressing my love passion and personality.
I do not enter the Perth Royal Show to win prizes, ribbons and the high scores of the judges. I enter the Perth Royal Show to push my skills and to design and create a sugar/cake art piece which I may not be able to do on a day to day "job" cake order. I also do it to give the public something interesting to look at and to show that cake decorating is an art not just thickly covered, white fruit cakes topped with roses and drapes.
Winning prises and ribbons are an added bonus.
I feel that the most rewarding part of the cake competition and the MAIN reason why I enter is the feedback I get from family, friends, friends of friends, work mates, class students, the public and the KIDS! To have your proud friend ring you and say ..." OH MY Kaylee! Your cake is AWESOME and it was so GREAT to hear the "ohs" and "wows" by everyone that walked past, I was so proud knowing that I KNOW THE CHICK THAT MADE THAT CAKE"...
The many HOURS and DAYS; the stress of DELIVERY is all worth the golden "wows" and "ohs" That is my first place ribbon.

Here is what I produced for the Perth Royal Show 2011:

MASTERS: Decorated Theme Wedding Cake
"Freak Show Wedding"


OPEN: Decorated Wedding Cake
-Inspired by the BEAUTIFUL and TALENTED, Jade Homemaker from Suzi Homemaker (Thank you Hun!)


OPEN: Decorated Christmas Cake
-Inspired by my hero, Tim Burton


I would like to thank my Beautiful Mum, Sisters, Brother and Great other half along with all my close friends, work mates, students, kids and everyone that has supported me through another chapter of "DELICATE-LEE"
Thank you, I am very gratefull for all your LOVE and SUPPORT

Message from TWITTER From Duff Goldman -Ace of Cakes
"...I'd say KICK ASS JOB!..."


Back in October I was delighted to make one of my good cake friends her 30Th Birthday cake for her brunch celebration.

I was very lucky to have met such a LOVELY lady in our Vintage Cupcake Bouquet Workshop and since then we have been cakie mates!

You all MUST go check out her AWESOME cupcakes, cake pops and cookies! This lady is very talented and is a MUST HAVE for any bite-size treat events.

Dimitra's bright and girly cake was a mini two tier, chocolate fudge layered in a rich dark chocolate ganache and then covered in a hot pink RTR.
Hand painted, edible rose buttons to finish off the nice sky blue drapes along with cherry red hearts.

and this is the main reason that I LOVE my job!

via SMS
"...OHH MY GOD MY CAKE IS AMAZING! Thankyou Sooo much, I got teary when I saw the cake! Thank you thank you thank you love your cake gutz Xo..."

Thursday, September 29, 2011

CAKE UPDATE -Late, Sorry

Hey Cake Peeps!

Well first up, I am very SORRY that I haven't kept my poor little blog updated. It has been very much neglected over the past few months! I will try make sure it won't happen again and make sure that it is kept updated with lots of information on cakes, cake coaching AND cake sugar LOVE.

Wanna see what has been keeping me busy? SURE YOU DO

Sunday, August 14, 2011

Littles Petshop Birthday Cake Style

I had SO much fun creating this 11th birthday cake for a beauitful young lady who is a part of my family.

This cake, was a two tier MINI chocolate brownie cake, iced in bright RTR colours. all decorations and figurines were made from icing.

Mr Delicate-Lee baked the cakes for his one and only little sister and did a GREAT job as it tasted AWESOME!

"Happy 11th Birthday Chicken!" Pete and I hope that you had a great puppy of a time!

Lotsa Cake LoVe and SuGar

Thursday, August 11, 2011

Latest Classes...

Latest Cake Classes and Workshops are now posted up on our spunky new website! <3

we are also now offering PRIVATE CAKE COACHING, CAKE DECORATING PARTIES and Very Soon, an online supply shop.

Wednesday, August 10, 2011

30th Wedding Anniversary

My good friend's Mum and Dad celebrated their 30Th wedding anniversary!
I was so honoured to be given the job of making a cake which had to reflect the couple and their 30 years together.

Sunday, July 24, 2011


A friend of mine celebrated his 70Th birthday a few weeks ago, I was then told by his good friend that they were holding a surprise 70Th birthday party for him. I LOVE SURPRISES and I had to make him a cake!
John is a mad crossword addict and I was also told he has one of the BEST record collections...
Here is the cake I came up with... What do you think?

All made from Chocolate fudge cake with a rich dark chocolate ganache and RTR

Sunday, July 10, 2011

Happy Birthday Montanah

This party ROCKS! I really want a birthday party like this for my 26th birthday! I may need to hire this lovely lady!
Check out her awesome hard work and the cake I made for Montanah's 6th Birthday!


Monday, May 2, 2011


April just flew straight past me! What a crazy, busy month. Here are SOME of the cakes that kept us busy...





On the 30Th we held our SWEET SPARKLE FANGS demonstration for 4 hours! WOW
It was pretty intense... Thank you to all the lovely ladies that attended and sat there and listen to me jibber jabber. I had a GREAT time and from the feedback I say you all did too! Please email us your photos of any technique or skill that you learnt we would love to see what you are creating.

Next classes we have...

CUPINKCAKES -Cupcake Decorating 101
Saturday the 14th of May

ZOO ANIMAL PARTY -Sugar Art Figurines 101
Sunday the 22nd of May

ALICE IN WONDERLAND -Suagr Flower Art 102
Saturday and Sunday 11th-12th June

Email us info@delicatelee.com.au for more info on course outlines or to book your ticket.

New classes will be released for June, July and August over the next few weeks **WATCH THIS SPACE**

Monday, March 28, 2011


Next lot of our AWESOME cake classes are now updated on our website!

Cake Decorating 101 -Sweet Sparkle Fangs only $50
Seats are LIMITED
Email us now for more course info or to book your seat

Monday, March 7, 2011

Post 130~*

What a lovely LONG weekend we just had! BEAUTIFUL weather and a great time to have an engagement or wedding!
Well we had both!

First up, a nice Friday wedding out at Mulberry On Swan...
We delivered this stunning two tier wedding cake along with some gluten free cupcakes.
Top tier being our nice refreshing Coconut Tan and the bottom tier being our Chocolate Brownie, each tier was covered in Ivory RTR with a burgundy ribbon around each tier. Three icing roses on the bottom and brush silver monograms on top to give the cake some personalisation.

The room was set up very simple, yet very elegant. It wasn't over done and didn't take over the beautiful view of the countryside and river.

After the cake delivery was over, my Mum and I went over to the chocolate factory... This was the first time that she has EVER been! OH MY she has been missing out!
As it was a Friday, we didn't have to fight the tourist. We got to sit down and enjoy a nice hot coffee and a toasted ham, cheese and tomato turkish bread it also had this NICE tomato relish...we brought that in a jar and I have been eating it everyday since! We also took home a bag filled with the Margaret River Chocolate Products... I believe that it IS very good for you!

Saturday night I had my VERY good friend (My best girl-friend, Hayley-Jane's engagement.
Her cake was very simple and yet again very elegant. I also designed her a MINI cake. This size cake may look like a normal size two tier BUT it is really only a 4" and a 6" round.
Hayley-Jane wanted a mini and also I thought that it would be better as the last few...3 or 4 parties that I have been to and supplied the cake... The cake was too large and had HEAPS left over OR they didn't even cut the cake at all... So I also wanted to save heart ache... WAS I EVER SO WRONG!
By the time my partner and I got to the party (very late due to work) the cut had already been cut and MOST of it already GONE... The amount of POSITIVE feedback on how good it tasted was over whelming and AWESOME!
Her cake was all our popular Chocolate Brownie covered in an Ivory RTR. I also piped her name along with Jason's in white to match the invitation.

I would like to congratulate Hayley-Jane and Jason on their engagement (it's about time!) and I can't wait for them to set the BIG date!

This week we are busy with making Wella's wedding cake. She is the beautiful lady that won our wedding cake giveaway! Will keep you all POSTED!

Love and Cupcakes!