Birthdays, Birthdays and More BIRTHDAYS!

Before we get to the cakes, like promised here is the BEAUTIFUL ROSES all the way from the Melbourne Cup. These roses help with some inspirational flower making and colouring! **EXCITED**


Check out some of these cakes that has been keeping us busy!




Also ONLY 2 spots left in the CHIRSTMAS CUPCAKE WORKSHOP! email us now!

Finishing Up For 2009

Well what a lovely year I have had with cakes...

Last lot of beautiful wedding cakes and birthday cakes I would like to share with you that has finished off the year very nicely...

Delicate-Lee hopes that you all had a great Christmas and would like to wish you all a very safe and happy new year! See you all in 2010!

It's All About Beautiful Flowers...

The first week of December's wedding cakes were all about stunning flowers, this included both fresh and icing.

Nice Way to Finsh the Last Weekend of November 2009!

What a busy week and weekend I just had! Great way to finish the last week of November! I had a few corporate functions to cater cakes for as well as my usual wedding cakes and also my crazy Saturday filled with decorating bridal appointments and deliveries.

This massive cup cake tower of about 280 cup cakes was for a re launch of their company logo AECOM. I hope you all had a good evening.
These cup cakes were a mix of chocolate fudge and a vanilla fudged topped with a white frosting and an edible logo on top.

This next cup cake tower was for Lunch Box's High Tea party in the city.
I was lucky enough to be invited along for some wine, canapes and CUP CAKES!
Thanks Emma and Amy for a lovely evening! Met some great ladies and also complements to the chef on those springs rolls! YUM!

This would have to be MY FAVORITE wedding cake that I have made for this month. What an awesome cake!
Three tier mad hatter, chocolate fudge and butter cake for the flavours, different shades of purple icing wrapped around each tier with icing peacock birds on top inspired by some material birds found by the bride from an American website. Real peacock feathers and icing orchids complemented the whole look of the cake. I hope the Bride and groom loved their wedding cake as much as I did!

This four tier was another beautiful design that i was given the chance to draw up and bring to life with icing. This size cake will feed about 220 for finger portions or about 103 for dessert. White icing with different size crystals and pearls on the side of the cake topped with stunning fresh deep red roses! Love IT!

Just Some Cakes From 24th of October... Check it out~!

First I would like to start off with my favourite flowers for this season! *~Ranunculus~* They come in many bright colours and at the moment I am loving the vibrant PINK. These white ranunculus below were used on one of the wedding cakes...

This next cake was a standard three tier round which would have fed 165 finger portions or 81 for dessert. It had white icing, navy blue ribbon around each tier with navy blue pipe work. *~Stunning!~*

This "boxed" cake I used the white ranunculus along with white pom pom chrysanthemums with green foliage.

Next up we have a three tier which has the brush silver monograms on top with silver tone ribbons and hand made flowers coloured up in a black/blue colour with silver centres.

Exciting Times Coming Up!

YEEEWWW what a jammed pack week and weekend!
Not only was it my birthday and my twin brother and sister's 18Th I had a few large wedding cake orders and an awesome 30Th birthday cup cake tower!

Check it out!

The next few weeks I have some awesome wedding cakes and birthday cakes! Keep your eye out!

HELLO October!

Great start to my favorite month!

Just a small sample of what kept me busy for the first weekend of October! I must say "What a weekend!?"

From birthday cakes to 4tier wedding cakes, small box cakes to 1920 style birthday cakes...

Here is just a few pictures to tickle your taste buds...

Some call them "Hat Boxes"

Everyone that had walked in my decorating room while I was making this cake as well as all most everyone that saw this cake before delivery, all said something along the lines of "That looks like stacked hat boxes" So I would like to call this cake... "The Hat Box cake!" he he

!It was stunning! (mind you I nearly lost my eye over it)

Three 9" round (chocolate mud, sticky date and chocolate mud again) stacked with two rows of deep red fresh roses in between. Black and white icing stripes finished off with black satin ribbon bows...

Cant wait to see the wedding photos!

Finishing up May with a few of my top cakes.

This first cake was for a lovely lady and her mother. She had 140 boxed cup cakes along side with a three tier Sue cake using fresh flowers. She had white icing with Ivory trim.

This next cake is a three tier round, ivory royal icing with a mix of ivory/cream dog roses, lilies, bell flowers and your standard garden roses.