Monday, March 28, 2011

CAKE CLASS UPDATE

Next lot of our AWESOME cake classes are now updated on our website!
CHECK IT OUT

Also our EASTER APRIL CLASS SPECIAL
Cake Decorating 101 -Sweet Sparkle Fangs only $50
Seats are LIMITED
Email us now for more course info or to book your seat

Monday, March 7, 2011

Post 130~*

What a lovely LONG weekend we just had! BEAUTIFUL weather and a great time to have an engagement or wedding!
Well we had both!

First up, a nice Friday wedding out at Mulberry On Swan...
We delivered this stunning two tier wedding cake along with some gluten free cupcakes.
Top tier being our nice refreshing Coconut Tan and the bottom tier being our Chocolate Brownie, each tier was covered in Ivory RTR with a burgundy ribbon around each tier. Three icing roses on the bottom and brush silver monograms on top to give the cake some personalisation.



The room was set up very simple, yet very elegant. It wasn't over done and didn't take over the beautiful view of the countryside and river.



After the cake delivery was over, my Mum and I went over to the chocolate factory... This was the first time that she has EVER been! OH MY she has been missing out!
As it was a Friday, we didn't have to fight the tourist. We got to sit down and enjoy a nice hot coffee and a toasted ham, cheese and tomato turkish bread it also had this NICE tomato relish...we brought that in a jar and I have been eating it everyday since! We also took home a bag filled with the Margaret River Chocolate Products... I believe that it IS very good for you!

Saturday night I had my VERY good friend (My best girl-friend, Hayley-Jane's engagement.
Her cake was very simple and yet again very elegant. I also designed her a MINI cake. This size cake may look like a normal size two tier BUT it is really only a 4" and a 6" round.
Hayley-Jane wanted a mini and also I thought that it would be better as the last few...3 or 4 parties that I have been to and supplied the cake... The cake was too large and had HEAPS left over OR they didn't even cut the cake at all... So I also wanted to save heart ache... WAS I EVER SO WRONG!
By the time my partner and I got to the party (very late due to work) the cut had already been cut and MOST of it already GONE... The amount of POSITIVE feedback on how good it tasted was over whelming and AWESOME!
Her cake was all our popular Chocolate Brownie covered in an Ivory RTR. I also piped her name along with Jason's in white to match the invitation.




I would like to congratulate Hayley-Jane and Jason on their engagement (it's about time!) and I can't wait for them to set the BIG date!

This week we are busy with making Wella's wedding cake. She is the beautiful lady that won our wedding cake giveaway! Will keep you all POSTED!

Love and Cupcakes!

Wednesday, March 2, 2011

It's TIMMY TIME!



When I received the request for this cake I was like a little child over whelmed by EXCITEMENT!





Timmy Time is a kids show that I enjoy watching with my niece "Mad Moo"
I love the bright colours, the shapes, the cute "round" animals and it is just a "feel good" fun show.



The bright red barn was made from a fluffy white vanilla cake layered in a creamy ganache. All decoration were hand made from RTR.



Happy 2nd Birthday Darius! I hope you had a GREAT birthday down by the river and that you enjoyed your cake!

FROM:Jesikah
..."thank u so much for making darius cake. my god it tasted so yummy :) should of seen darius eating it lol he is on a sugar high now"...