April now gone MAY CAKE CLASSES ARE HERE

April just flew straight past me! What a crazy, busy month. Here are SOME of the cakes that kept us busy...

BRIANNA and ADRIAN


SOUTH PERTH RUGBY CLUBS LADIES HIGH TEA (Awesome Afternoon)



Tea for Two BRIDAL KITCHEN TEA


CHELSEA AND BRAD



On the 30Th we held our SWEET SPARKLE FANGS demonstration for 4 hours! WOW
It was pretty intense... Thank you to all the lovely ladies that attended and sat there and listen to me jibber jabber. I had a GREAT time and from the feedback I say you all did too! Please email us your photos of any technique or skill that you learnt we would love to see what you are creating.

Next classes we have...


CUPINKCAKES -Cupcake Decorating 101
HANDS ON BASIC -2 TICKETS LEFT
Saturday the 14th of May
$125.00

ZOO ANIMAL PARTY -Sugar Art Figurines 101
HANDS ON BASIC -5 TICKETS LEFT
Sunday the 22nd of May
$175.00

ALICE IN WONDERLAND -Suagr Flower Art 102
HANDS ON BASIC
Saturday and Sunday 11th-12th June
$350.00

Email us info@delicatelee.com.au for more info on course outlines or to book your ticket.

New classes will be released for June, July and August over the next few weeks **WATCH THIS SPACE**

CAKE CLASS UPDATE

Next lot of our AWESOME cake classes are now updated on our website!
CHECK IT OUT

Also our EASTER APRIL CLASS SPECIAL
Cake Decorating 101 -Sweet Sparkle Fangs only $50
Seats are LIMITED
Email us now for more course info or to book your seat

Post 130~*

What a lovely LONG weekend we just had! BEAUTIFUL weather and a great time to have an engagement or wedding!
Well we had both!

First up, a nice Friday wedding out at Mulberry On Swan...
We delivered this stunning two tier wedding cake along with some gluten free cupcakes.
Top tier being our nice refreshing Coconut Tan and the bottom tier being our Chocolate Brownie, each tier was covered in Ivory RTR with a burgundy ribbon around each tier. Three icing roses on the bottom and brush silver monograms on top to give the cake some personalisation.



The room was set up very simple, yet very elegant. It wasn't over done and didn't take over the beautiful view of the countryside and river.



After the cake delivery was over, my Mum and I went over to the chocolate factory... This was the first time that she has EVER been! OH MY she has been missing out!
As it was a Friday, we didn't have to fight the tourist. We got to sit down and enjoy a nice hot coffee and a toasted ham, cheese and tomato turkish bread it also had this NICE tomato relish...we brought that in a jar and I have been eating it everyday since! We also took home a bag filled with the Margaret River Chocolate Products... I believe that it IS very good for you!

Saturday night I had my VERY good friend (My best girl-friend, Hayley-Jane's engagement.
Her cake was very simple and yet again very elegant. I also designed her a MINI cake. This size cake may look like a normal size two tier BUT it is really only a 4" and a 6" round.
Hayley-Jane wanted a mini and also I thought that it would be better as the last few...3 or 4 parties that I have been to and supplied the cake... The cake was too large and had HEAPS left over OR they didn't even cut the cake at all... So I also wanted to save heart ache... WAS I EVER SO WRONG!
By the time my partner and I got to the party (very late due to work) the cut had already been cut and MOST of it already GONE... The amount of POSITIVE feedback on how good it tasted was over whelming and AWESOME!
Her cake was all our popular Chocolate Brownie covered in an Ivory RTR. I also piped her name along with Jason's in white to match the invitation.




I would like to congratulate Hayley-Jane and Jason on their engagement (it's about time!) and I can't wait for them to set the BIG date!

This week we are busy with making Wella's wedding cake. She is the beautiful lady that won our wedding cake giveaway! Will keep you all POSTED!

Love and Cupcakes!

It's TIMMY TIME!

When I received the request for this cake I was like a little child over whelmed by EXCITEMENT!





Timmy Time is a kids show that I enjoy watching with my niece "Mad Moo"
I love the bright colours, the shapes, the cute "round" animals and it is just a "feel good" fun show.



The bright red barn was made from a fluffy white vanilla cake layered in a creamy ganache. All decoration were hand made from RTR.



Happy 2nd Birthday Darius! I hope you had a GREAT birthday down by the river and that you enjoyed your cake!

FROM:Jesikah
..."thank u so much for making darius cake. my god it tasted so yummy :) should of seen darius eating it lol he is on a sugar high now"...

Cake Classes.. Oh My...

I am inviting you all to take a RISK! To not be scared and to JUMP on board and try one of our "OUT THERE" classes.

These classes are designed to teach as many cake decorating skills as we can in a short amount of time. All our classes are themed reflecting ME BUT you will not learn or get the skills, fun or knowledge ANYWHERE in PERTH.

Our classes are for all! From the person that just wants to check out the hobby to the professional cake maker!

Think OUTSIDE the square Perth and meet me in one of my AWESOME classes! Not very often you will get to see me in ACTION

SATURDAY 2ND April 2010
SWEET SPARKLE FANGS (Yes it is themed to the VAMPIRES ROMANTIC LOVE and DRAMA)
11:30AM-3:30PM held at KHQ, 22 King Edward Road, OSBORNE PARK
This is a MASTER DEMO CLASS aimed for the beginner cake decorator wanting to take their decorating to the next level OR to the Lad or Lady wanting to join in the addictive art of sugar.

We will be baking a RED VELVET cake, making a smooth creamy cheese frosting, How to cover a cake board and cake, how to use your tools, how to make a Raffled Tulip and ALOT MORE

Standard Student cost is $109.00 which includes all notes and cake recipes.

VIP Student cost is $198.00 which includes:
All notes and cake recipes
Cake decorating tool
Tulip Cutter and vainer set
Flower wires
Floristry tape
Bridal white petal
Diamond glitter

FRIDAY 8TH April 2011
CUP INK CAKES (Tattoos, Tattoo and all things SWEET)
6:30PM-9:00PM, KHQ, 22 King Edward Road, OSBORNE PARK

Learn how to BAKE Cupcakes, Make BUTTER CREAM, Ice using RTR, Pipe BUTTER CREAM, Paint and make handmade Tattoo inspired decorations
Again this HANDS ON workshop is aimed for the beginner cake decorator or anyone wanting to take their cupcake making to a NEW level or to anyone wanting to have some FUN.

Student Kit Standard: $125.00
Class Notes and Recipes
6 x Cupcakes
Cupcake Box

Student Kit VIP: $208.00
Class Notes and Recipes
6 x Cupcakes
Cupcake Box
Piping Bag
Star nozzle (x3, Small, Medium and Large)
Round Cutter set
Star Cutter set
Rose Spirit
Liquid Colour
Cream Dust

Next UP....

FRIDAY the 29TH of April 2011
VINTAGE ROSE (so pretty)
6:30PM-9:00PM at KHQ in Osbourne Park.

We will be making rose leaves, rose buds, roses and then how to wire them all up in a spray!

Student Kit Standard: $125.00
Class Notes and Recipes
1 x Rose Spray

Student Kit VIP: $208.00
Class Notes and Recipes
1 x Rose Spray
Flower Stand
Rose Petal Cutter Set
Rose Leaf Cutter Set
Rose Leaf Emboss Set
Flower wires
Floristry tape
Liquid Colour x 3

Modeling Tool set is an extra $15.00


For more info or to book your seats please email us on info@delicatelee.com.au
Seats are VERY LIMITED, first in first served...

May Classes will be released SOON!
HAPPY CAKING!

Presents....

Sweet, Sparkle Fangs

Want to take your beginner cake skills to the next level? ...Want to learn some BAKING as well as cake decorating? Like/Love the colour of Red? ...Want to learn the art of tulip making to kick start your skills in flower making??
If you answered YES to one of these questions then SWEET SPARKLE FANGS is for YOU
**DATE CHANGED** NOW 2nd April 2010
11:30-3:30
KHQ
22 King Edward Road
OSBORNE PARK

We will be making a Raffled Tulip, You will also learn how to prepare your tins, mix and bake a Red Velvet, Cream Cheese frosting, Covering, decorating and a WHOLE LOT MORE!
This class will now be a DEMO MASTER CLASS
Standard Student cost is $109.00 which includes all notes and cake recipes.
VIP Student cost is $198.00 which includes:
All notes and cake recipes
Cake decorating tool
Tulip Cutter and vainer set
Flower wires
Floristry tape
Bridal white petal
Diamond glitter

For more info on course outline or to BOOK your seat Please email us info@delicatelee.com.au
***SEATS ARE LIMITED***

Birthdays, Birthdays and MORE Birthdays!

Howdy Cake LOVERS!

I have been a bit lazy with my posts! But it has been a very crazy time in the awesome world of Delicate-Lee!

So much is happening! Newsletters, Classes, How To's?, Cakes, Cupcakes, New Products and a WHOLE LOT MORE!
Make sure you are up to date by adding your name and email address to our DELICATE-NEWS mailing list.


"HaPPy 90th BiRthDaY BeTTie" -Simple 8" Round, Chocolate Fudge layered with a dark chocolate ganache. RTR Fondant Golf bag and Red Roses



"HaPpPY 60th BiRtHdAY DeNNis!" -Classic MUSTANG logo design! HaPPy Motoring! oh and HEY check out the awesome Thankyou email! Great way to kick off the week! Thanks Deb!


Hello Kaylee,
I hope you received my message on your mobile? just in case you didn't, I am sending this email.
The cake was an absolute masterpiece! very different and I was very impressed as to how you wrote the message on the board using the ribbon effect. I myself use to do cake decorating some years ago now and did eight Christmas candles for family and friends and I can tell you, I have not the patience these days!! and it is amazing the products and different ideas that are out now!!
I am a pretty fussy thing lol! and I can truly say the cake was awesome!!!! it is a real credit to you!! I had a look on your web site tonight and you are a very clever lady!! I will be telling every one who is looking to have a cake made and I myself may need a wedding cake in the near future lol!! well done and my partner Dennis was very surprised and blown away by the Mustang cake as this year he is re building a Mustang for us and the colour couldn't have been more perfect especially only describing it to you over the phone!!
The guests at the table were very impressed with the accuracy of the emblem as most of them were car enthusiasts.
I thank you again Kaylee and nothing was too much trouble for you especially being willing to do it at such late notice, you are a gem!!!
Take care and I look forward to doing future business with you whenever I need a cake!!!!!
Very kind cake regards,
Deb;-)



"HaPPy 8th Birthday KYLE" -Batman Lego! Every 8 Year olds Dream BiRthdAy CakE! 8" Round, Snow White Brownie layered in a chocolate ganche! MmMmMmMmMmmmmm


Also all our thoughts are with the People of Far North Queensland~* Please stay safe and well!

Back to the kitchen for me! Talk soon Cake Eatters!