Wedding Cake GiveAway for PERTH Brides!

we are giving away a wedding cake! That's right a WEDDING CAKE! Valued at $798.00 Three tier round, ribbon around each tier, 'old skool' roses cascading down the front, colours can be changed to suit your special day!
The cake will be Chocolate fudge cake layered in our silky sweet chocolate ganache. All you need to do is message us on facebook (Delicate-Lee Cake Specialist) with your "WILL YOU MARRY ME?" story.
we also need to know your wedding date, how many people?, where you are having your reception? and your contact details including contact number and email.

**Your wedding has to be in 2011 ONLY! **This give away does not include delivery**Winner will be selected randomly and will be notified via email and by phone**GIVEAWAY CLOSES AND WINNER CONTACTED ON Monday the 6th of DECEMBER 2010

Birthdays, Birthdays and More BIRTHDAYS!

Before we get to the cakes, like promised here is the BEAUTIFUL ROSES all the way from the Melbourne Cup. These roses help with some inspirational flower making and colouring! **EXCITED**


Check out some of these cakes that has been keeping us busy!




Also ONLY 2 spots left in the CHIRSTMAS CUPCAKE WORKSHOP! email us now!

Bright music filled with cakes...

Just a few of the cakes that was made this week that I fell in LOVE with!

First one was for a 30th Birthday party! When making this cake I couldnt help myself but to listen to the "King of POP"
"I Wanna Rock With You (All Night)
Dance You Into Day (Sunlight)
I Wanna Rock With You (All Night)
We're Gonna Rock The Night Away" well bake and decorate the night AWAY!



Next up!

Bright coloured 21st cake for Renee! Colours Pink, Black and Silver! This cake design is very simple but speaks alot! Love this design and I am sure now I will see plenty more! What do you think??

Christam Cupcake Workshop

We DON’T have a date yet as we are still waiting on confirmation on the venue BUT it will be held within the first 2 weeks of December.

Just a quick sneak peak of what will be happening to tickle your taste buds!

4 Hours

12 Cupcakes
Ganache and so sweet icing!
Santa, Angels, Christmas Bears, Bells, Holly, Snow and most things Jolly!

All you will need to bring is your Christmas spirit, Santa laugh, elf creativity and yourself!

TOTAL WORKSHOP PRICE IS $135.00

Terms and Conditions and Payment information is available to email if you wish.

We should get the dates out to all intresed by the weekend!

EMAIL US TO GET YOUR NAME DOWN! (we will email the FULL course outllineto you) 4 SPOTS LEFT

hits local paper!

That's right ladies and gentlemen! DELICATE-LEE made it on the inside cover of the local paper!

It reads...

KAYLEE ADDS A DOLLOP OF MIRTH
Cake makers be warned -Plain Jane white frosted numbers will no longer cut it.
At least not if Orelia cake maker Kaylee Mitchison's creations are anything to go by.
Kaylee's bright in colour with a touch of munsters madness on top, took out first prize for the best decorated cake at this year's Perth Royal Show.
Congratulations to Kaylee for daring to be different and to the judges at the show for giving the boring cakes a boot.

What happens in your head??

What is the first picture you get in your head when I say the word "WEDDING CAKE"?

Put pen to paper and email me your picture to
info (at) delicatelee (dot) com (dot) au

This will be helping me in some cake designs for the future also it would be nice to see what people really think when it comes to the "Wedding Cake". It will help with what people expect when they see one too!

This will be running till the 28Th of October!

More information to come! Keep your eyes OPEN!

Perth Royal Show 2010

Well if you have been following on facebook you would kind of know the journey that I have been on leading up to the Perth Royal Show.

I started by making an "inspiration" board. This was made up from pictures that I loved. I wanted something BRIGHT, OUT THERE and also something to show my love for the MUNSTERS! hehe

Here is what I started with...


I then went with a three tier design... I love odd number tiers for weddings... I don't know why but I feel that "even" numbered tiers in wedding cakes look un complete.



The bright pink, sky blue and the deep royal purple complemented each other very nicely. When I first put the three colours together I wasn't 100%... But when finishing the cake I was very happy and ecstatic. Now while we are on the topic of colour I would like to tell you all one of the disappointments I had in this cake adventure. Lately I have been using the AmeriColour soft gel colours to colour my icing. The reason of this is ONE, I don't mind trying something new and TWO, it was all that my local supplier was selling. While at home and the whole process of making the show cake at home the colours we GREAT! As I said I was so HAPPY with the out come. When it came to the delivery of the cake, 20 minutes by car, 8:30AM, car with tinted windows, I was very disappointed. The colour of the icing faded from BRIGHT to DULL! I have never EVER had this problem to this EXTENT! Yes icing colours do fade BUT they shouldn't fade this much in this short amount of time... I WILL NOT use this brand of colour again... This is so SAD as they do have a great range of colours BUT I can not risk something like this happening again..

ANYWAY

With the problem of the colour and also Mr Hurman Munster not waiting to stand straight we finally got the cake to the show.





The amount of SUPPORT, LOVE, POSITIVE ENERGY from all my family, friends, friends of friends, the ladies from the cake decorating clubs, my work and also from people I don't know has been overwhelming! I would like to THANK EVERYONE that has helped me as it has given me more drive to achieve more with my passion of cakes!



I honestly didn't think that my cake would receive 1st prize or even a place at all! When I was told that my cake come FIRST I really couldn't believe it! WOW it must have been something even with the colour fading and My Hurman not doing what he is meant to...

Going to the show on Sunday to see the cake (now with ribbons falling off, looks like the cake has no love or owner) with a giant BLUE ribbon was the best ever feeling! To have my mum, family and close friends to be so proud of me was well worth the hours and stress that was involved with the whole process. To stand in the large crowd and listen to the comments and feedback that was being said was AMAZING! EVERYONE loved how different this wedding cake was.




Thank YOU!



I will be planning and starting my Royal Show entry for 2011 in a few months! EXCITING TIMES AHEAD!