Vanilla Bean Cup Cakes

Ingredients

125g Butter, softened

155g Caster Sugar

3 Free Range Eggs

1 Vanilla Bean

100g Almond Meal

200g Self-raising Flour

80ml Full Cream Milk

Method

Preheat oven to 200 degrees C. Line 12 muffin pans with paper cases.

Use an electric cake mixer and beat together butter and sugar till pale and creamy. Add one egg at a time to the butter mix and beat til well combined. Add the Vanilla Bean seeds and mix.

Fold in the almond meal, flour and milk into the butter mixture.

Spoon in the mixture evenly into the paper cases and bake in the oven for 18-20 minutes or until the skewer comes out clean. remove from oven and transfer them on to a wire rack to cool.

Once cool they can be iced and decorated to suit your occasion.