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Delicate-Lee hopes that you all had a great Christmas and would like to wish you all a very safe and happy new year! See you all in 2010!
Delicate-Lee hopes that you all had a great Christmas and would like to wish you all a very safe and happy new year! See you all in 2010!
This next cup cake tower was for Lunch Box's High Tea party in the city.
I was lucky enough to be invited along for some wine, canapes and CUP CAKES!
Thanks Emma and Amy for a lovely evening! Met some great ladies and also complements to the chef on those springs rolls! YUM!
This would have to be MY FAVORITE wedding cake that I have made for this month. What an awesome cake!
Three tier mad hatter, chocolate fudge and butter cake for the flavours, different shades of purple icing wrapped around each tier with icing peacock birds on top inspired by some material birds found by the bride from an American website. Real peacock feathers and icing orchids complemented the whole look of the cake. I hope the Bride and groom loved their wedding cake as much as I did!
This four tier was another beautiful design that i was given the chance to draw up and bring to life with icing. This size cake will feed about 220 for finger portions or about 103 for dessert. White icing with different size crystals and pearls on the side of the cake topped with stunning fresh deep red roses! Love IT!
*~Thanks LIL sis for being my photo model~*
This next one was a standard three tier which will feed 165 finger portions or 81 for dessert covered in white RTR with a dark purple ribbon around each tier. Icing white, soft pink and burgundy roses on top as well as scattered around the whole cake.