Weekend Cake Class!

I am very excited to inform you all that Cupid's Delight will be running weekend workshops and classes in March!

First up we have the BASICS 12

Saturday the 13Th and Sunday the 14Th of March

9:00am - 2:30pm

This is the SAME course that we run over a 5 week period but the difference is that it is held over the two days. You will be learning the basics of cake decorating with one of Cupid's Delights talented cake decorator, Melissa.

She will cover the important aspects of basic cake decorating which include:

*Food safe

*Baking cakes

*Baking hints and tips

*Creating iced flowers and other hand made decorations

*An icing teddy bear

*The use of different icings

*Colouring

*Levelling, covering and decorating your own cake (we are even supplying the cake for you)

Click on the following link to enroll (Seats are limited)

http://www.cupidsdelight.com.au/index.php?option=com_content&view=article&id=113&Itemid=111

Any questions please feel free to contact me.

I am also very excited to take a workshop myself!

I will be taking the CUPCAKE AND COOKIE workshop held on Saturday the 20th of March between 10:00am - 3:00pm.

Keep your eye out for more information or click on the following link to enroll as limited seats are left!
http://www.cupidsdelight.com.au/index.php?option=com_content&view=article&id=114&Itemid=111

Has Found...

An AwEsOmE~! blog site for brides!

The Unbride

Beautiful ideas, colourfull photos, great stories! I had a ball checking out this blog site!

www.theunbride.com

Hello 2010!

Hey All!

Sorry it has been a while since I have posted but I do promise some exciting cakes and toppers coming up soon.

I would like to Thank CakeBox for the last two years, I really enjoyed being given the opportunity to build a wedding cake department from ground up. During this period I was able to further my own skills and learn so much about running a business. I will remember and cherish many fond memories during my employment there.

2010 finds me in a new role at Cupid's Delight in Hamilton Hill, WA as CakeBox has decided to take their business in a new direction. I will still be making cakes and also teaching cake decorating classes. www.cupidsdelight.com.au

I wish everyone a Happy New Year and look forward to an amazing 2010, filled with excitement and so many possibilities!

Kaylee~*

Finishing Up For 2009

Well what a lovely year I have had with cakes...

Last lot of beautiful wedding cakes and birthday cakes I would like to share with you that has finished off the year very nicely...

Delicate-Lee hopes that you all had a great Christmas and would like to wish you all a very safe and happy new year! See you all in 2010!

It's All About Beautiful Flowers...

The first week of December's wedding cakes were all about stunning flowers, this included both fresh and icing.

Nice Way to Finsh the Last Weekend of November 2009!

What a busy week and weekend I just had! Great way to finish the last week of November! I had a few corporate functions to cater cakes for as well as my usual wedding cakes and also my crazy Saturday filled with decorating bridal appointments and deliveries.

This massive cup cake tower of about 280 cup cakes was for a re launch of their company logo AECOM. I hope you all had a good evening.
These cup cakes were a mix of chocolate fudge and a vanilla fudged topped with a white frosting and an edible logo on top.

This next cup cake tower was for Lunch Box's High Tea party in the city.
I was lucky enough to be invited along for some wine, canapes and CUP CAKES!
Thanks Emma and Amy for a lovely evening! Met some great ladies and also complements to the chef on those springs rolls! YUM!

This would have to be MY FAVORITE wedding cake that I have made for this month. What an awesome cake!
Three tier mad hatter, chocolate fudge and butter cake for the flavours, different shades of purple icing wrapped around each tier with icing peacock birds on top inspired by some material birds found by the bride from an American website. Real peacock feathers and icing orchids complemented the whole look of the cake. I hope the Bride and groom loved their wedding cake as much as I did!

This four tier was another beautiful design that i was given the chance to draw up and bring to life with icing. This size cake will feed about 220 for finger portions or about 103 for dessert. White icing with different size crystals and pearls on the side of the cake topped with stunning fresh deep red roses! Love IT!

Delicate-Lee is a Real Fascinator...

Along with the wedding cake orders, birthday cake surprises and beautiful cup cakes I had my first shot at making a fascinator for my sister. I am very happy with the way it turned out so I may have found my next calling in life. *~Ha Ha~*

Check out some of the cakes for the weekend just gone and my first ever FASCINATOR! Happy Spring Racing!~*

*~Thanks LIL sis for being my photo model~*