Tuesday, August 11, 2009

New Shoowroom Cake NUMBER SIX

With the Portia being so popular at the Cake Box I thought it would be best to make it for the showroom for everyone to see.

I have modified it just a little by making it a 5 tier round, white icing, white satin ribbon with beautiful bows at the back, cascading "Tania" roses down the front in a stunning bridal white with the edges of the petals dusted in a rose pink edible glitter.

This size cake will feed about 325 finger portions or 160 for dessert.

No comments: